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BCT - Belgian Chocolates Technology, N.V. en Vosselaar | les magasins en ligne BCT - Belgian Chocolates Technology, N.V. Vosselaar (Belgique)

BCT - Belgian Chocolates Technology, N.V.

+32 (01) 461-98-05
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Adresse

Belgique,  Antwerp,  Vosselaar,  2350,  Lindenlaan 16

chef

Chief

les telephones de l’entreprise

Direction
+32
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BCT - Belgian Chocolates Technology, N.V.

After a career of 13 years in the chocolate processing industry our director dicided togheter with a partner, they would be going to manufacture chocolate processing machines. Their firm got the name BCTK. They devoloped the TM80, the tempering machine, and the customers were very very satisfied concerning the firmness and the performance of the build in tempering. In 1995, 2 employees were recruted to be able satisfy the question to our machines. That year became the TM80 with a built in head amount and an advancement traveling belt, so that a complete covering system arose. In 1996 our firm became a NV and also the name changed. From then we were known as Belgian Chocolates Technology or shortly BCT nv. Also the adoption of a Antwerp construction company becomes a fact. Our firma moved that year to Vosselaar. And two employees were recruted. In the course of years following adoptions and developments happened. We took over the chocolate department Rijkaart/Sasib from the Netherlands, Pol Koopmans left the company. The firma continued grow and still more staff was adopted there. Also the company FQM at Oostmalle ones was taken over by us, and also the company JCM (Jansen Chocolate Machinery). In consultation between the customers some machines where devoloped among which closing machine, developments and adaptations of SAM600, that we later still extend with a form chilly tunnel, adaptation machines to PLC and touch-screen, etc.…. We have natural more machines than only ours TM80, among other things. moulding lines and mouldingmachines, chocolate supply tanks, wheel machines, transport links, machines with covering system, interiorspray machines,…A nd the developing new and better machines does not stand quiet. In 2003, our ERMT and MBT came on the market. In 2006, a new bldg. was bought, so that we have still a larger workshop for the arrangement, and more place to supply also larger projects to whole. Firstly it will undergoes a large modernisation, adaptation. The suspected movement will take place around august 2007. But in our old bldg. we have developed firstly the double FB 40 (more about this in the following new bct-news.) The strong point of our firma is that they develop machines to need, and in dialogue with the customer needs. Also we not only pierce to the chocolate industry. The confiserieworld and even company's for care products appeal to us.
LES MARCHANDISES ET LES SERVICES
Machines for the chocolate processing and feeding industry
Disponible 
The spinner is a static machine with a rotating axis. On this axis there are 20 attachment points provided where then 3 moulds can be placed on. This make a total capacity of 60 moulds. The machine is also provided with two vibrate engines to generate vibrations on the rotating axis. The...
La groupe: L'équipement pour la production du chocolat
Cooling tunnel  cooling from above (tailored made)
Disponible 
The link chilly tunnel has a band widht of 250 mm and has an effective cool length of 4.5 m, an import lenght of 0.5m and an export lenght of ± 1m. There will be evaporators of ± 1.5 Kw cold capacity which is connected on the assembled coolinggroup which has been assembled on top of the...
La groupe: Les lignes pour la production de la confiserie
Wheel machine MB40
Disponible 
The MB40 is a wheel machine with contents of +/- 40 kg. The tempering of chocolate happens using a wheel machine which pumps the chocolate round, and by adding chocolate callets. The speed of the wheel is adjustable using a frequency corrector. In the chocolate barge, a rudder work has been placed...
La groupe: L'équipement pour la production du chocolat
Line transvases
Disponible 
This machine has an input table with a chain transport where at the end a scrape system is placed. The scrape system is built with electrical heated knifes of which the temperature can be installed separately. Underneath this scrape system there is a possibility to place a wheel machine or a...
La groupe: Convoyeurs pour l'industrie alimentaire
The mouldingline SAM780
Disponible 
The mouldingline SAM780 is a mouldingline which offers you the possibility for moulding forms and close them. The machine can obtain a capacity of 780 forms in an hour. It is entirely built in stainless steel. You can handle this machine by one person.
La groupe: L'équipement pour la production du chocolat
The moulding-and temperingmachine TM80
Disponible 
The moulding-and temperingmachine TM80 is equipped with a supply box of +/- 80 kgs of chocolate. In this box the chocolate is heated untill a temperature of +/- 45°C. Beneath the box the chocolate is pumped, cooled and mixed by a pump trough the tempering cylinder. At this point the ideal...
La groupe: L'équipement pour la production du chocolat
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